Consistently top quality Kerala food, I particularly like the Rasam, fiery and full of flavour. The Sambar is good, and the coconut chutneys with the Iddly and dosais are fresh and tasty. The plain dosai (which you have to ask for, it's not on the menu), is perfect, and in my view preferable to the stuffed masala or mushroom versions. It's a wide menu with some concessions to North Indian tastes with tandoori and rice dishes, and plenty of variety for vegetarians and fish and meat eaters alike.
Dhevdhas Nair, at Sep 8, 2017