... for Ragam

I started going to go this restaurant in 1989, when my university accomodation was round the corner and it was a treat to go and eat some real home made curries and south indian dishes such as dosas, idlis etc.I went back there this afternoon for lunch as coincidentally i work round the corner!it is still as good and fresh as before.

tiks10, www.qype.co.uk at Aug 23, 2010